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How to Make Shrimp Ceviche

Shrimp Ceviche Recipe

I’m a huge ceviche lover. It’s the perfect meal that’s light, full of flavor and healthy. It’s also pretty simple to make, and clean up is a breeze – no pots and pans! I’ve been making this almost weekly, because it’s that tasty and healthy. Luckily, my husband hasn’t complained and he actually looks forward to it.

Below is my own simple recipe that I created. I’ve made a couple of tweaks to traditional shrimp ceviche, I prefer to use Tapatio Hot Sauce instead of using traditional jalapenos. Tapatio just adds a tangy touch of spice, much more subtle and tasty than jalapenos. I also like to include imitation crab which adds another tasty element. But if you’re not a fan of imitation crab, simply replace with shrimp. Feel free to customize to your liking!

Ingredients for shrimp ceviche

shrimp ceviche

Serves: 4

Ingredients:

  • 1/2 lbs. Shrimp (or 1lb of shrimp if you don’t like Imitation Crab) – Chopped
  • 1/2 lbs. Imitation Crab – Chopped
  • 3 Small Tomatoes – Diced
  • 1 Large Cucumber – Diced
  • 3/4 of half a small Red Onion – Finely diced
  • 1 Avocado – Sliced for garnish
  • Cilantro – Finely diced
  • 2-3 Limes – Squeeze juice of about 2 to 2 1/2 limes
  • Salt & peper for taste
  • 1 1/2 teaspoons of Tapatio Hot Sauce
  • Tostadas (Optional)

Shrimp Ceviche mixture

Directions:

  1. In a large bowl toss the diced tomatoes, cucumber, onion, shrimp and imitation crab together.
  2. Grab a small amount of cilantro (enough cilantro to your liking) and finely chop and mix into bowl.
  3. Add salt & pepper to taste.
  4. Squeeze lime juice into bowl.
  5. Add 1 1/2 teaspoons of Tapatio into bowl and mix everything together.
  6. Add mixture to tostadas.
  7. Slice avocado slices and add to each tostada.

Simple Shrimp Ceviche

Tips:

  • Do not mix avocado into ceviche mixture as avocado tends to brown easily. I recommend just garnishing the ceviche with avocado slices after it’s plated.
  • Add more salt, pepper, lime or tapatio to your liking. I go crazy with lime juice and tapatio, but that’s my own preference.
  • Feel free to serve on a plate with tortilla chips or just eat the ceviche on its own.

 

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12 Comments

  • Reply Rachel

    These look delicious, I can’t wait to try,.

    http://www.racheldinh.com

    03/16 at 10:02 am
  • Reply Tailored and true

    This looks amazing! I’ve been looking for some healthy recipe inspiration so I’ll need to give this a try!

    http://www.tailoredandtrue.wordpress.com

    03/16 at 10:43 am
  • Reply andy

    VERY GOOD šŸ™‚

    http://sbr-fashion-fashion.blogspot.com/

    03/16 at 11:41 am
  • Reply Vanessa

    Happy Monday! Glad I stopped by! Iā€™m SO inspired by this! Looks super yummy!
    xoxo, Vanessa
    http://www.whatwouldvwear.net

    03/16 at 12:54 pm
  • Reply Eden

    This looks delicious, definitely need to try them!

    http://www.mintnotion.com

    03/16 at 3:31 pm
  • Reply Kaley

    Love shrimp ceviche and love this recipe! Going to make this the next warm day we have!!

    xoxo

    Kaley

    My Closet Life Blog

    03/16 at 7:41 pm
  • Reply Laura Mitbrodt

    yummy this looks good
    xo
    http://www.laurajaneatelier.com

    03/17 at 12:42 am
  • Reply Joua

    oh wow, that’s sooo good. I’m always looking for new recipes to try to make at college! Thanks for sharing.
    Joua To The Rescue

    03/17 at 8:03 am
  • Reply Danika Maia

    Wow I had no idea it was so simple!! That looks great I’m going to make it ASAP

    Danika Maia
    http://www.danikamaia.com

    03/17 at 1:40 pm
  • Reply Claire

    Yum! This looks so good!

    God bless,
    XO, Claire
    http://www.littlemissfashionqueen.blogspot.com

    03/17 at 5:37 pm
  • Reply Francesca

    This looks so yummy!

    x Francesca of http://primpandpaper.blogspot.com/

    03/18 at 4:06 am
  • Reply Estetica

    This looks so good!

    03/18 at 6:57 pm
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